01 · THE HUTONG DOOR
Contemporary Cantonese cooking on Baochao Hutong.
Inside, pale walls and carved fish details frame a room centred on Cantonese dim sum.
02 · MADE TODAY
Made daily in the Furongji kitchen.
Each basket is shaped, checked as it steams, and served when ready.
Bamboo, heat, and timing finish each basket before it moves from kitchen to table.
03 · BASKET BY BASKET
Dim sum, basket by basket.
From the Furongji kitchen: translucent skins, rich fillings, crisp edges, and broths.
Ask for the current menu
广府虾饺皇
Steamed crystal prawn dumplings
Translucent prawn dumplings with a springy bite.
碧綠鲜虾水晶包
Steamed prawn and spinach dumplings
Juicy prawn and spinach dumplings.
福榮記拌雲吞
Furongji house wontons
Pork and bamboo dumplings tossed in a ginger, soy and lime sauce.
素紅潮州粉粿
Chaozhou fenguo dumplings
Vegan dumplings filled with vegetables and peanuts.
鮮蝦燒賣皇
Pork and seafood shaomai
Siu mai filled with pork and seafood.
鮮蝦雲吞皇
Prawn wonton soup
Prawn-and-pork wontons in a light broth.
04 · BUILD THE TABLE
How hungry are you?
Tell us your party size. We’ll suggest what to order; you choose.
A TABLE FOR ONE
4 baskets · 1 bowl · tea
Begin with crystal prawn dumplings, add one steamed bun, then something crisp. Finish with wonton soup and hot tea.
05 · YOUR NEXT DIM SUM STOP
Come for dim sum. Stay for another basket.
See what travelers are saying about Furongji, then come and join us.
Read reviews on TripAdvisor
06 · BEYOND THE BASKET
Beyond dim sum.
Silk-thin sheets, fresh greens and deep sauces carry it into a fuller Cantonese feast.
Share baskets over tea.
福
06 · VISIT
Visit Furongji on Baochao Hutong.
Furongji is on Baochao Hutong, around the corner from The Orchid.
Open daily, 08:00–21:30.
Breakfast is open to everyone. The included hotel breakfast has its own selection; other visitors order from the regular menu.
Book online for up to 6 guests. For a larger party, please contact us directly.
RESERVATIONS & QUESTIONS
