Welcome to Furongji on Baochao Hutong.
Doughs mixed daily, fillings fresh, baskets steamed to order. Contemporary Cantonese with roots in Guangzhou, Hong Kong, Shunde, and Chaoshan.
Begin with a few dim sum classics and keep going......
<< Scroll through some favourites here: >>
广府虾饺皇
Steamed crystal prawn dumplings
Huge translucent prawn dumplings with a springy bite.
金絲紅米腸
Golden Thread Crispy Shrimp Rice Roll
Crispy shrimp rolls re-rolled in red rice-noodle sheets—the classic new style.
碧綠鲜虾水晶包
Steamed prawn and spinach dumplings
Juicy prawn and spinach dumplings.
刈包（牛腩/五花肉）
Gua bao(Canto-Beef/Pork belly)
Fluffy bao stuffed with braised beef or pork belly.
福榮記拌雲吞
Furongji house wontons
Pork and bamboo dumplings tossed in a ginger, soy and lime sauce.
素紅潮州粉粿
Chaozhou fenguo dumplings
Vegan dumplings packed with veg and peanuts—a lighter take on a traditionally stodgy pork-and-shrimp classic.
鮮蝦雲吞皇
Prawn wonton soup
Big, bouncy prawn-and-pork wontons in a light broth.
鮮蝦燒賣皇
Pork and seafood shaomai
Classic siu mai—pork and seafood, juicy and bouncy.
腐乳蒸秋葵
Steamed okra
Steamed okra with a savoury furu sauce with a kick.
咖喱麻团（雞/素）
Curry sesame ball
HK-style sesame balls filled with curry chicken or mushrooms.
桑拿雞
Sauna chicken
Steamed chicken with ginger, scallion, mushrooms, and more.
紅油素抄手
Veg. red oil dumplings
Vegetarian dumplings in fragrant chili oil.
鲜虾春卷
Shrimp spring rolls
Shatter‑crisp rolls packed with shrimp.
菌菇雞蛋腸粉
Egg and wild mushroom rice rolls
Rice‑noodle rolls with egg and wild mushrooms.
牛肉末蒸仔飯
Beef-cake and egg rice
Crispy beef cake and soft egg over hot rice.
叉燒腸粉
Roasted pork rice rolls
Silky rice-noodle rolls with chashao roast pork.
香茜牛肉腸粉
Classic Beef Rice Roll
Our classic beef cheung fun—soft, savory, satisfying.
黄金贡菜饺
Cantonese-style fried tribute dumplings
Golden fried dumplings with a savory pork filling.
秘制叉燒
Chashao roast pork
House char siu—caramelized, smoky, tender.
香素蒸仔飯
Poached egg and veg rice
Poached egg over rice with a special mix of veg and mushrooms cooked with black beans.
陳村牛腩腸粉
Beef rice rolls
Chencun-style rice rolls with steamed beef on top.
广府虾饺皇
Steamed crystal prawn dumplings
Huge translucent prawn dumplings with a springy bite.
金絲紅米腸
Golden Thread Crispy Shrimp Rice Roll
Crispy shrimp rolls re-rolled in red rice-noodle sheets—the classic new style.
碧綠鲜虾水晶包
Steamed prawn and spinach dumplings
Juicy prawn and spinach dumplings.
刈包（牛腩/五花肉）
Gua bao(Canto-Beef/Pork belly)
Fluffy bao stuffed with braised beef or pork belly.
福榮記拌雲吞
Furongji house wontons
Pork and bamboo dumplings tossed in a ginger, soy and lime sauce.
素紅潮州粉粿
Chaozhou fenguo dumplings
Vegan dumplings packed with veg and peanuts—a lighter take on a traditionally stodgy pork-and-shrimp classic.
鮮蝦雲吞皇
Prawn wonton soup
Big, bouncy prawn-and-pork wontons in a light broth.
鮮蝦燒賣皇
Pork and seafood shaomai
Classic siu mai—pork and seafood, juicy and bouncy.
腐乳蒸秋葵
Steamed okra
Steamed okra with a savoury furu sauce with a kick.
咖喱麻团（雞/素）
Curry sesame ball
HK-style sesame balls filled with curry chicken or mushrooms.
桑拿雞
Sauna chicken
Steamed chicken with ginger, scallion, mushrooms, and more.
紅油素抄手
Veg. red oil dumplings
Vegetarian dumplings in fragrant chili oil.
鲜虾春卷
Shrimp spring rolls
Shatter‑crisp rolls packed with shrimp.
菌菇雞蛋腸粉
Egg and wild mushroom rice rolls
Rice‑noodle rolls with egg and wild mushrooms.
牛肉末蒸仔飯
Beef-cake and egg rice
Crispy beef cake and soft egg over hot rice.
叉燒腸粉
Roasted pork rice rolls
Silky rice-noodle rolls with chashao roast pork.
香茜牛肉腸粉
Classic Beef Rice Roll
Our classic beef cheung fun—soft, savory, satisfying.
黄金贡菜饺
Cantonese-style fried tribute dumplings
Golden fried dumplings with a savory pork filling.
秘制叉燒
Chashao roast pork
House char siu—caramelized, smoky, tender.
香素蒸仔飯
Poached egg and veg rice
Poached egg over rice with a special mix of veg and mushrooms cooked with black beans.
陳村牛腩腸粉
Beef rice rolls
Chencun-style rice rolls with steamed beef on top.
广府虾饺皇
Steamed crystal prawn dumplings
Huge translucent prawn dumplings with a springy bite.
金絲紅米腸
Golden Thread Crispy Shrimp Rice Roll
Crispy shrimp rolls re-rolled in red rice-noodle sheets—the classic new style.
碧綠鲜虾水晶包
Steamed prawn and spinach dumplings
Juicy prawn and spinach dumplings.
刈包（牛腩/五花肉）
Gua bao(Canto-Beef/Pork belly)
Fluffy bao stuffed with braised beef or pork belly.
福榮記拌雲吞
Furongji house wontons
Pork and bamboo dumplings tossed in a ginger, soy and lime sauce.
素紅潮州粉粿
Chaozhou fenguo dumplings
Vegan dumplings packed with veg and peanuts—a lighter take on a traditionally stodgy pork-and-shrimp classic.
鮮蝦雲吞皇
Prawn wonton soup
Big, bouncy prawn-and-pork wontons in a light broth.
鮮蝦燒賣皇
Pork and seafood shaomai
Classic siu mai—pork and seafood, juicy and bouncy.
腐乳蒸秋葵
Steamed okra
Steamed okra with a savoury furu sauce with a kick.
咖喱麻团（雞/素）
Curry sesame ball
HK-style sesame balls filled with curry chicken or mushrooms.
桑拿雞
Sauna chicken
Steamed chicken with ginger, scallion, mushrooms, and more.
紅油素抄手
Veg. red oil dumplings
Vegetarian dumplings in fragrant chili oil.
鲜虾春卷
Shrimp spring rolls
Shatter‑crisp rolls packed with shrimp.
菌菇雞蛋腸粉
Egg and wild mushroom rice rolls
Rice‑noodle rolls with egg and wild mushrooms.
牛肉末蒸仔飯
Beef-cake and egg rice
Crispy beef cake and soft egg over hot rice.
叉燒腸粉
Roasted pork rice rolls
Silky rice-noodle rolls with chashao roast pork.
香茜牛肉腸粉
Classic Beef Rice Roll
Our classic beef cheung fun—soft, savory, satisfying.
黄金贡菜饺
Cantonese-style fried tribute dumplings
Golden fried dumplings with a savory pork filling.
秘制叉燒
Chashao roast pork
House char siu—caramelized, smoky, tender.
香素蒸仔飯
Poached egg and veg rice
Poached egg over rice with a special mix of veg and mushrooms cooked with black beans.
陳村牛腩腸粉
Beef rice rolls
Chencun-style rice rolls with steamed beef on top.
广府虾饺皇
Steamed crystal prawn dumplings
Huge translucent prawn dumplings with a springy bite.
金絲紅米腸
Golden Thread Crispy Shrimp Rice Roll
Crispy shrimp rolls re-rolled in red rice-noodle sheets—the classic new style.
碧綠鲜虾水晶包
Steamed prawn and spinach dumplings
Juicy prawn and spinach dumplings.
刈包（牛腩/五花肉）
Gua bao(Canto-Beef/Pork belly)
Fluffy bao stuffed with braised beef or pork belly.
福榮記拌雲吞
Furongji house wontons
Pork and bamboo dumplings tossed in a ginger, soy and lime sauce.
素紅潮州粉粿
Chaozhou fenguo dumplings
Vegan dumplings packed with veg and peanuts—a lighter take on a traditionally stodgy pork-and-shrimp classic.
鮮蝦雲吞皇
Prawn wonton soup
Big, bouncy prawn-and-pork wontons in a light broth.
鮮蝦燒賣皇
Pork and seafood shaomai
Classic siu mai—pork and seafood, juicy and bouncy.
腐乳蒸秋葵
Steamed okra
Steamed okra with a savoury furu sauce with a kick.
咖喱麻团（雞/素）
Curry sesame ball
HK-style sesame balls filled with curry chicken or mushrooms.
桑拿雞
Sauna chicken
Steamed chicken with ginger, scallion, mushrooms, and more.
紅油素抄手
Veg. red oil dumplings
Vegetarian dumplings in fragrant chili oil.
鲜虾春卷
Shrimp spring rolls
Shatter‑crisp rolls packed with shrimp.
菌菇雞蛋腸粉
Egg and wild mushroom rice rolls
Rice‑noodle rolls with egg and wild mushrooms.
牛肉末蒸仔飯
Beef-cake and egg rice
Crispy beef cake and soft egg over hot rice.
叉燒腸粉
Roasted pork rice rolls
Silky rice-noodle rolls with chashao roast pork.
香茜牛肉腸粉
Classic Beef Rice Roll
Our classic beef cheung fun—soft, savory, satisfying.
黄金贡菜饺
Cantonese-style fried tribute dumplings
Golden fried dumplings with a savory pork filling.
秘制叉燒
Chashao roast pork
House char siu—caramelized, smoky, tender.
香素蒸仔飯
Poached egg and veg rice
Poached egg over rice with a special mix of veg and mushrooms cooked with black beans.
陳村牛腩腸粉
Beef rice rolls
Chencun-style rice rolls with steamed beef on top.
Our recommended sets for newcomers not knowing where to begin:
Eat like a king alone
Share a meal for 2
Go vegetarian - for 2
Family meal - 4 people
How to order
Each dish name on the menu has an empty □
Write the number of baskets / plates / bowls you would like inside that box.
Most steamed items are single a small plate.
Steamer baskets of dumplings typically have 3-4 pieces each.
Soups are single portions and come with salt on the side to season them to your desired taste
Tips:
