01 · THE HUTONG DOOR
A Cantonese table in the heart of old Beijing.
Step through Baochao Hutong and the city softens. Inside, pale walls, carved fish marks, bamboo steam and bright plates turn lunch into a small ritual.
02 · MADE TODAY
A kitchen measured in hands, steam and instinct.
Every basket begins long before it reaches the table—shaped by touch, watched through the steam, and opened at exactly the right moment.
STEAM · LIFT · SERVE
The room changes when the lids rise.
Bamboo, heat and timing do the final work. Then everything moves at once—from kitchen to table, still breathing steam.
03 · BASKET BY BASKET
The signatures arrive one lid at a time.
A living menu from the Furongji kitchen—translucent skins, rich fillings, crisp edges and broths that slow the table down.
广府虾饺皇
Steamed crystal prawn dumplings
Huge translucent prawn dumplings with a springy bite.
碧綠鲜虾水晶包
Steamed prawn and spinach dumplings
Juicy prawn and spinach dumplings.
福榮記拌雲吞
Furongji house wontons
Pork and bamboo dumplings tossed in a ginger, soy and lime sauce.
素紅潮州粉粿
Chaozhou fenguo dumplings
Vegan dumplings packed with veg and peanuts—a lighter take on a traditionally stodgy pork-and-shrimp classic.
鮮蝦燒賣皇
Pork and seafood shaomai
Classic siu mai—pork and seafood, juicy and bouncy.
鮮蝦雲吞皇
Prawn wonton soup
Big, bouncy prawn-and-pork wontons in a light broth.
04 · BUILD THE TABLE
How hungry are you?
Choose the size of the table. We’ll suggest the rhythm; you choose the cravings.
A TABLE FOR ONE
4 baskets · 1 bowl · tea
Begin with crystal prawn dumplings, add one steamed bun, then something crisp. Finish with wonton soup and hot tea.
05 · RECOMMENDED BY TRAVELLERS
#2 in Beijing, chosen by travellers.
Furongji is currently ranked #2 of more than 12,000 Beijing restaurants on TripAdvisor. Read what guests are saying—or share your own visit.
4.9 / 5 · TRAVELERS’ CHOICE 2025
VIEW ON TRIPADVISOR
06 · BEYOND THE BASKET
The table opens wider.
Dim sum begins the story. Silk-thin sheets, fresh greens and deep sauces carry it into a fuller Cantonese feast.
THE TABLE IS THE CEREMONY.
Baskets overlap. Chopsticks cross. Tea keeps moving. The best way to eat here is together.
福
06 · VISIT
Come hungry. Leave slowly.
Just around the corner on Baochao Hutong, inside The Orchid’s neighbourhood of courtyards, kitchens and late lunches.
RESERVATIONS & QUESTIONS
