EAT & DRINK
Three places. One very good reason to stay in.
Breakfast can become brunch, tea can stretch into the afternoon, and dim sum arrives basket by basket.
MORNING
Breakfast at Toast
Hotel mornings, coffee, and the first plate.
AFTERNOON
Tea in the lobby
Guided tastings and an intentionally slower hour.
EVENING
Baskets at Furongji
Fresh dough, Cantonese fillings, steamed to order.
THE ORCHID TABLE
Not hotel dining. Three distinct rooms with their own point of view.
Each venue is part of the life of the hotel, but stands on its own. Come downstairs because it is close; stay because it is genuinely good.
01 · MIDDLE EASTERN + MEDITERRANEAN
Toast
The hotel breakfast table grows into a long brunch, generous mezze, and dinner upstairs. Hummus, breads, vegetables and grill-led plates are built for sharing.
BREAKFAST · BRUNCH · LUNCH · DINNER
MEET TOAST
02 · THE LOBBY · SLOW AFTERNOONS
Tea Gallery
A calm tea bar in the lobby for guided tastings, conversation, and a softer Beijing afternoon. Join a scheduled session or ask the front desk to arrange one.
CHINESE TEA · GUIDED TASTINGS · MOST AFTERNOONS
ARRANGE A TASTING
03 · CONTEMPORARY CANTONESE
Furongji
Dough mixed daily, fillings fresh, baskets steamed to order. Contemporary Cantonese cooking with roots in Guangzhou, Hong Kong, Shunde, and Chaoshan.
DIM SUM · SMALL PLATES · STEAMED TO ORDER
MEET FURONGJI
STAY CLOSE TO THE TABLE
Sleep in. Breakfast is downstairs.
SEE LIVE ROOMS & RATES